When operating a business that has a kitchen, it's essential for the safety of your staff and your customers that your kitchen exhaust hood system is cleaned and maintained on a regular basis. The necessity of having your kitchen exhaust hood system cleaned helps to prevent fires and creates a safer, cleaner environment for your employees. Having it cleaned also ensures that you are fire code compliant with the National Fire Protection Association (NFPA) guidelines.
At Innovative Hood Pro, we are the professionals when it comes to ensuring that your kitchen exhaust hood cleaning is fully compliant with the NFPA 96 guidelines — and is safe and fire hazard free for you, your employees and customers. Fire safety is our number one priority. This means we are always thorough and meticulous in maintaining clean and safe hood systems — and we always clean up after ourselves, never leaving any mess behind.
If you would like to ensure that your kitchen exhaust hood is safe, clean and compliant with NFPA standards, please get in touch with the professionals below. When it comes to fire safety, there is no time better to call than now.
If you own a restaurant, work in a hospital, a truck stop or anywhere that uses a commercial kitchen exhaust system, you will need to make sure that your system is fully compliant with NFPA guidelines and is fire safe for everyone who enters the building.
Your commercial grease hood is intended to consume grease from your cooking operations. The grease is then exhausted through the baffle filters, into the plenum (the area behind the filters). This then goes up the grease duct, through the fan and into the air, or it is captured by a grease tray or cup beneath the fan.
The NFPA 96 standards outlines routine hood cleaning for the following reasons:
All of our cleaning not only follows NFPA 96 guidelines, but is completed with total excellence and customer satisfaction.
On your roof, we clean:
While on the roof, we also spray cleaner on it and rinse it off to remove any residual grease to keep the grease from making its way through the shingles or roofing and damaging it. We also check and replace belts while on the roof so there is no breakdown of these parts.
In the hood, we clean:
After the hood of each exhaust system is thoroughly cleaned, we then finish by polishing each one.
If you want to ensure your kitchen exhaust hood is fully compliant with NFPA 96 guidelines and is fire safe, get in touch with Innovative Hood Pro today!
While it's essential for safety reasons to have your kitchen exhaust hood professionally cleaned, it's also necessary for to keep it in good working order too! Your kitchen hoods help to ventilate the food aromas and odors in your kitchen, as well as creating a cleaner indoor air environment for everyone.
We provide and install grease contaminant units and hinge systems for fans, taking care of any repairs that you may need.
If you find that your kitchen exhaust hood no longer does this or that you would just like to have it serviced for peace of mind, get in touch with us today!
Licensed through the International Code Council (iccsafe.org) and following all NFPA 10 & NFPA 17A requirements to install, inspect, test, and maintain all classes of fire extinguishers correctly to ensure that all fire extinguishing systems, including wet chemical extinguishing systems, function as intended to protect life and property from fire.
A fire suppression is designed to automatically detect a fire and put the fire out. Systems have to be checked semi-annually to ensure they work as intended. They also have a manual pull to activate the system if needed. We check each system thoroughly by preforming a dry test to make sure the system will operate correctly, and we check gas valves to confirm that the fuel supply ceases. We clean out the pipping to ensure nothing has clogged and we follow the fire codes exactly to guarantee minimal damage if a fire ever does occur.
We perform monthly inspections and annual maintenance that will give you the confidence that when you squeeze the handle of the fire extinguisher, it performs as intended. We follow the fire codes for maintenance which includes checking the internal parts at 6 years and hydrostatic testing at 12 years.
NFPA 101 and 70 dictate that emergency illumination shall be provided for a minimum of 90 minutes. Our monthly lighting inspections are a quick check to ensure there are no obvious issues and our annual check, required by law to be completed by a certified technician, is a thorough examination of the unit which includes checking the battery to make sure it will power the unit for the required 90 minutes. Lack of proper lighting and exit markings will leave you liable in the case of power outage or fire.
Fire safety is always our number one priority. That’s why we are always driven to do thorough, meticulous work for you. As a fully NFPA certified company, you can rest assured that we will clean your kitchen exhaust hood to the specific NFPA standards, ensuring your kitchen is safe and compliant.
Our company guarantees all technicians are:
We are a family-owned company formed in 2017 and we are dedicated to providing you with the most professional, safe and thorough kitchen exhaust hood cleaning. Our owner expects nothing less than excellence so he comes out and inspects every job to ensure you are receiving the most thorough, efficient service.